PROFESSIONAL PREP-COOK PROGRAM

PROFESSIONAL PREP-COOK PROGRAM

Career Changers

This program will prepare you for an entry level position in the food industry.  

 

9 Week Program

Total of 27 hours of Training 

(Style of Class: Demonstration and Participation)

Classes are on Saturday’s 10am -1pm

Recipes and Materials Included

ServSafe Certificate Advancement

Add one of these to your track to advance your skill set and improve you chances of getting hired.

  • Foodhandler’s Training, Assessment & Certificate
  • Manager’s Training, Exam & Certificate


Need Experience Internships Available

  • 4 or 8 week internships available 
  • Learn front of the house as well as back 
  • Learn marketing and other skills such as shopping and portion control 
  • Job search assistance available. 

Home Cooks welcome Acquire New Skills

Pick You Course

9 Week Course $500

 Culinary Arts 9 Week Program & Certificate of Completion.  Great for Home Cooks or anyone wanting to acquire new culinary skills.

9 Week Course & ServSafe Foodhandler $600

$600 Culinary Arts 9 Week Program & Certificate of Completion with 

ServSafe Foodhandler’s 

Training, Assessment & Certificate

9 Week Course & ServSafe Manager Course $800

 Culinary Arts 9 Week Program & Certificate of Completion with 

ServSafe Manager’s Training, Exam & Certification

Program Course Description

Week 1 THE BASICS

Basics on Food Sanitation, Kitchen Organization, Mis en Place

Knife Skills

Week 2 FLAVOR PROFILES

Pantry, Ingredients, Herbs, Spices

Week 3 EGGS

 Learn to cook Eggs to perfection 

Week 4 COOKING METHODS Part 1

(Dry Heat Cooking)Bake, Roast, Grill, Broil, Saute, Fry

Week 5 COOKING METHODS Part 2

(Moist Heat Cooking) Poach, Simmer, Boil, Steam

Week 6 COOKING METHODS Part 3

(Combination Cooking)Sear, Braise, Stew

Week 7 Grains & Legumes

Grains & Legumes 

Week 8 Vegetables A-Z

Vegetables A-Z

Week 9 BASIC BAKING

Quick-breads, Universal Cookie Dough, Shortbread/Pie Crust, Basic Cake Batters

ServSafe (if you choose)

Full day class  and Assessment 

4 - 8 week internship