REGISTRATION IS NOW OPEN: Prep Cook Program , Teen Chefs & JR. Chef
This program will prepare you for an entry level position in the food industry.
9 Week Program
Total of 27 hours of Training
(Style of Class: Demonstration and Participation)
Classes are on Saturday’s 10am -1pm
Recipes and Materials Included
Add one of these to your track to advance your skill set and improve you chances of getting hired.
Culinary Arts 9 Week Program & Certificate of Completion. Great for Home Cooks or anyone wanting to acquire new culinary skills.
$600 Culinary Arts 9 Week Program & Certificate of Completion with
Training, Assessment & Certificate
Culinary Arts 9 Week Program & Certificate of Completion with
ServSafe Manager’s Training, Exam & Certification
Basics on Food Sanitation, Kitchen Organization, Mis en Place
Pantry, Ingredients, Herbs, Spices
Learn to cook Eggs to perfection
(Dry Heat Cooking)Bake, Roast, Grill, Broil, Saute, Fry
(Moist Heat Cooking) Poach, Simmer, Boil, Steam
(Combination Cooking)Sear, Braise, Stew
Grains & Legumes
Quick-breads, Universal Cookie Dough, Shortbread/Pie Crust, Basic Cake Batters
Full day class and Assessment